Memories of taste

The real voyage of discovery consists not in seeking new lands but seeing with new eyes. (Marcel Proust)

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photo ©ana rusu

“In an introduction to the famous René Redzepi’s NOMA: Time and Place in Nordic Cuisine, O. Eliasson shares his feelings and discoveries about food, after eating a strange dish at Noma, a few years ago. The reader (even if one is not a food lover or connoisseur) learns that when you eat, you open a gate and food gives you access to a new experience, sometimes unfamiliar. Your brain creates a map of time and space.”

I’m writing  here about memories of taste, for the Unspoken World magazine.