something to celebrate

#love series -1

Diana dans la Cuisine

It has been 30 years now since I’ve first eaten and it all began with something raw. None of this mumbo jumbo cashew – cacao butter – coconut oil deserts though. Trying somehow to re connect with nature got me “cooking” this raw cake filled with pretentious ingredients – maybe for the constant need of balancing my boring self. Anyway, here are the things I blended together in order to plate these colours and flavors :

  • cashews
  • almonds
  • dried prunes
  • vanilla bean
  • cold pressed coconut oil
  • raw cacao butter
  • blueberries
  • mango
  • matcha powder
  • coconut flakes
  • rose petals
  • goji berries
  • sea salt

And thank you, mum&dad, for bringing me into the world! Love,


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